Cities Grille and Wine Shop

Cities Grille Williamsburg ~ Serving dinner nightly beginning at 5pm. Check out our lunch menu page for daily lunch hours.

No Special Dress Code...Come as you are!!

Introducing Little Plates!

Perfect as an appetizer or order a bunch and share for a meal! Prices start at $5 -- Selections change weekly!

Private dining room available -- call (757)564-3955 for more details. Check our our group menus on this site!

Bus tours welcome -- Only five minutes from Jamestown!

Salads

Cities Caesar Selection: Our popular Caesar salad; crisp Romaine tossed with house made dressing, croutons and grated Parmesan cheese $8; topped with grilled chicken $11, topped with grilled salmon $12
Nutty Mandarin Claire Salad: Romaine and Spinach topped with red onions, mandarin oranges, toasted almonds and chow mein noodles and tossed with our house made Tangerine dressing. $9 Add Grilled Chicken..$12 Add Grilled Salmon...$13

Little Plates
Selections Change Weekly...Here's a Sampling!

Hogan: Mussels sauteed with garlic and tomatoes then finished with white wine and parsley...$7
Santa Cruz Calamari: Perfectly fried calamari served with tomato horseradish sauce. $9
Savannah Baked Brie: Served with brandy-sauteed apples, pecans and Bremner wafers. $9
Lobos: House made flour tortillas filled with spiced chicken breast, sauteed onions, green peppers and four cheese blend--grilled and topped with chipotle chili sauce and sour cream....$8
You Quack Me Up!: Seared duck breast drizzled with port wine cranberry demi glace served over creamed leeks with bacon....$9

Entrées

Entrées

Blue Gouda, Charleston, SC
Beef tenderloin served on toasted cornbread and topped with a housemade bleu cheese, gouda cheese and sun dried tomato spread. Includes herb sautéed shrimp and mashed potatoes. $21
Peachy Pecan Cafish, Charleston, SC
Farm raised pecan crusted catfish with brandy sautedd peaches. Served with mashed potatoes and vegetables.
Colonial Crab Cakes, Williamsburg, VA
Our version of this Chesapeake regional classic. Served creamy grits and vegetables. $18.00
Manhatten, New York City, NY
A 10oz NY Strip steak topped with red wine demi glace and served with mashed potatoes and vegetables. $16.00

Sally Belle, Richmond, VA
Grilled salmon filet paired with tomato-garlic sauteed spinach and our house made grits. $15.50
Return To Sumter, Folly Beach, SC
Grilled colossal shrimp basted with peach-mustard BBQ sauce. Served with grits, cornbread and cole slaw. $18

The King, Memphis TN
Our housemade meatloaf -- topped with a tangy ketchup glaze and served with mashed potatoes, vegetables and a crispy onion crown, $14

Dice K, Aomori, Japan
Grilled half pound Kobe beef burger served on toasted roll with lettuce and tomato $13.50

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