Blue Gouda, Charleston, SC

Beef tenderloin served on toasted cornbread and topped with a housemade bleu cheese, gouda cheese and sun dried tomato spread. Includes herb sautéed shrimp and mashed potatoes. $22

Marco Scutaro, Campana, Italy

Pork tenderloin and Gulf shrimp sauteed with garlic, roasted red peppers, onions,& chorizo sausage tossed with tender white beans and tomatoes. Finished with basil butter, EVOO and served over grilled artisan bread. $17

Colonial Crab Cakes, Williamsburg, VA

Hunter's version of this Chesapeake regional classic. Served creamy grits and vegetables. $19

Tornado Hunter Stegall, Baltimore, MD

Grilled tenderloin of beef, portobello mushroom, crab cake, tomato hollandaise and crispy fried onions all stacked into a delicious whirlwind. Served with mashed potatoes and vegetable. $22

Canton Tropic, Chinatown, San Francisco, CA

Beef tenderloin tips and shrimp tossed with garlic, scallions, ginger,mushrooms, baby carrots, cabbage, mango, pineapple & green beans. Finished with our sherry brown sauce and served with white rice. $18

Group Rio, Porto Torres, Sardinia

Sauteed filet of grouper tossed with onions, garlic, tomatoes, summer squash, kalamata olives, feta cheese and pappardelle pasta in a white wine court boullion sauce. $20

Return To Sumter, Folly Beach, SC

Grilles colossal shrimp basted with peach-mustard BBQ sauce. Served with Israeli couscous, cornbread and cole slaw. $18

Sabroso, Braga, Portugal

Shrimp and red snapper steamed with hearty Vadalia onion and tomato gravy with olives, summer sqaush and white beans served over Israeli couscous. $18

Meatless in Seattle, Seattle, WA

An ever changing creaion from the kitchen. Share with your server any restrictions you may have. $14

New Toboga, The Island of Flowers, Panama

Grilled all natural pork tenderloin lightly dusted with jerk seasoning and topped with a tropical-ginger glaze. Served with shrimp slaw with tropical fruits and black beans and rice. $18

Chick-a-Rizo, Center Ring, Chef's Mind

Gulf shrimp sauteed with chicken breast, scallions, tomatoes, mushrooms and chorizon sausage in a white wine lemon herb sauce. Served over cheesy tortalloni. $18

BISTRO FAVORITES

Rancher's Platter

Grilled 8oz flat iron steak served with mashed potatoes and vegetables with housemade steak sauce. $15

Peachy Pecan Catfish

Farm raised catfish served with brandy sautedd peaches, masheed potatoes and mixed vegetables. $15

Aussie Slider, Queensland Australia

Twin two ounce seared beef tenderloin medallions topped with Swiss cheese and served on toasted English muffins with lettuce tomatoes and our housemade horseradish cream sauce. Served with your choice of side. $12

Dice K, Aomori, Japan

Grilled half pound Kobe beef burger served on toasted Brioche roll with lettuce and tomato $13